香堇菜
Sweet violet

堇菜屬
草本植物且具多種花色,種植上較能耐寒。花的部位可以料理、點綴用,亦可製成糖漬蜜餞、果凍等。

A herbaceous plant with various flower colors, relatively cold-resistant. The flowers can be used for cooking and decoration, and can also be made into candied preserves, jellies.